Monday, January 7, 2019
Delicious and healthy family choice special food and drink
Thai Beef Salad
One little change to the usual Thai Beef Salad recipe - grinding coriander to mix into the dressing gives this an extra dimension that makes this a restaurant standard recipe.
Thai Beef Salad (Restaurant Style) - one little change to the usual recipe to make a restaurant quality Thai Beef Salad
Ingredients
DRESSING
1/4 to 1/2 tsp sliced birds eye chili (or any other spicy chili - adjust amount to taste)
2 garlic cloves
1 tbsp cilantro/coriander stems , chopped
Pinch of salt
2 tsp sugar
2 tbsp fish sauce
3 tbsp lime juice
1 tbsp grape seed oil (or canola or vegetable oil)
SALAD
7 - 8 oz / 200 - 250 g good quality beef steak - sirloin , porterhouse, scotch fillet or rump steak (the best quality you can afford), at room temperature
1/2 tbsp oil (vegetable, peanut or canola oil)
Salt and pepper
2 cups mixed lettuce leaves
1/4 cup cherry tomatoes , halved
1/4 small red onion (spanish onion), very finely sliced
1/2 cucumber , cut horizontally then cut into slices (about 1/3 cup)
1/4 cup cilantro/coriander leaves , lightly packed
1/4 cup mint leaves , lightly packed
GARNISH
1 tbsp peanuts , roughly chopped
Extra cilantro/coriander and mint leaves
Instructions
1. Place the birds eye chili, garlic, cilantro stems and a small pinch of salt into a mortar and pestle.
2.....
3.....
Get Full Recipes ==> @ recipetineats.com
Thai Beef Salad
One little change to the usual Thai Beef Salad recipe - grinding coriander to mix into the dressing gives this an extra dimension that makes this a restaurant standard recipe.
Thai Beef Salad (Restaurant Style) - one little change to the usual recipe to make a restaurant quality Thai Beef Salad
Ingredients
DRESSING
1/4 to 1/2 tsp sliced birds eye chili (or any other spicy chili - adjust amount to taste)
2 garlic cloves
1 tbsp cilantro/coriander stems , chopped
Pinch of salt
2 tsp sugar
2 tbsp fish sauce
3 tbsp lime juice
1 tbsp grape seed oil (or canola or vegetable oil)
SALAD
7 - 8 oz / 200 - 250 g good quality beef steak - sirloin , porterhouse, scotch fillet or rump steak (the best quality you can afford), at room temperature
1/2 tbsp oil (vegetable, peanut or canola oil)
Salt and pepper
2 cups mixed lettuce leaves
1/4 cup cherry tomatoes , halved
1/4 small red onion (spanish onion), very finely sliced
1/2 cucumber , cut horizontally then cut into slices (about 1/3 cup)
1/4 cup cilantro/coriander leaves , lightly packed
1/4 cup mint leaves , lightly packed
GARNISH
1 tbsp peanuts , roughly chopped
Extra cilantro/coriander and mint leaves
Instructions
1. Place the birds eye chili, garlic, cilantro stems and a small pinch of salt into a mortar and pestle.
2.....
3.....
Get Full Recipes ==> @ recipetineats.com