Fully Loaded Turkish Bread

These pizza-style Turkish breads can be smothered with either melted cheese or Middle Eastern-inspired lamb mince. Theyre perfect for relaxed entertaining or a quick lunch or dinner.

The ingredient of Fully Loaded Turkish Bread

• 2 400g each turkish pide
• greek style yoghurt to serve
• rocket to serve
• fresh continental parsley sprigs to serve
• lemon wedges to serve
• 2 tablespoons extra virgin olive oil
• 1 brown onion finely chopped
• 1 2 red capsicum deseeded finely chopped
• 1 2 green capsicum deseeded finely chopped
• 3 garlic cloves
• 500g lamb or beef mince
• 2 roma tomatoes halved deseeded finely chopped
• 1 2 cup chopped fresh continental parsley
• 70g 1 4 cup tomato paste
• 1 teaspoon allspice
• 1 2 teaspoon masterfoods chilli flakes
• 1 2 teaspoon ground cinnamon
• 1 egg lightly whisked
• 200g 2 cups coarsely grated mozzarella
• 100g haloumi thinly sliced
• 100g feta coarsely crumbled

The Instruction of fully loaded turkish bread

• for the spicy lamb topping heat the oil in a large frying pan over high heat add the onion capsicum and garlic reduce heat to medium low cook stirring often for 10 minutes or until softened transfer to a large heatproof bowl set aside to cool add the mince tomato parsley tomato paste allspice chilli and cinnamon season well use your hands to knead to combine
• preheat oven to 180c 160c fan forced line 2 large baking trays with baking paper use a large serrated knife to carefully slice the pides in half horizontally use a spatula to firmly spread the lamb mixture over both cut sides of 1 split pide to create even layers
• for the three cheese topping combine the egg and mozzarella in a bowl spread the mixture over both cut sides of the remaining pide top with haloumi and crumble over feta
• transfer pides to the prepared trays bake for 12 15 minutes or until crisp and golden top the lamb pide with yoghurt sprinkle rocket and parsley over pides serve with lemon wedges

Nutritions of Fully Loaded Turkish Bread

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