Moment Pot Philly Cheesesteak

Delicious and healthy family choice special food
#Moment #Pot #Philly #Cheesesteak 

Moment Pot Philly Cheesesteak is a straightforward and fun supper formula the entire family will love! Sandwiches loaded with delicate meat, with a simple hand crafted cheddar sauce! 


Fixings 
FOR THE MEAT: 

2 Pounds Best Sirloin Steak 

1/2 Teaspoon Garlic Powder 

1/2 Teaspoon Salt 

1/4 Teaspoon Pepper 

1 Vast Onion, Cut 

2 Glasses Hamburger Juices 

FOR THE Cheddar SAUCE: 

4 Tablespoons Margarine, Isolated 

2 Tablespoons Flour 

1/2 Glass Milk 

1 Teaspoon Salt 

1/2 Teaspoon Pepper 

1/2 Teaspoon Dijon Mustard, Discretionary 

1/4 Teaspoon Hot Sauce, Discretionary 

3/4 Glass Destroyed Cheddar 

4 Hoagie Moves, For Serving 

Guidelines 
FOR THE MEAT: 

*OPTIONAL: For best outcomes, place the steak into the cooler for 30 minutes. This makes meagerly cutting the steak less demanding. 

Preheat the Moment Pot to Saute. 

Cut the steak into slight strips and season with garlic, salt, and pepper. 

Include two tablespoons of the margarine to the hot Moment Pot. Include the steak, onion, and peppers and saute, mixing incidentally for 5 minutes. 

Turn the Moment Pot off. Empty the hamburger soup into the base of the pot and utilize a wooden spoon to deglaze the base of the pot. 

Spot the top on the pot and set to fixing. Cook on manual/high for 6 minutes. 

Enable the pot to come to weight normally for 10 minutes before evacuating the top. 

FOR THE Cheddar SAUCE: 

While the meat is cooking under strain, heat a medium pan on the stove over medium warmth. 

Include the spread and blend until softened. Sprinkle the flour over the margarine, cook and mix for 1 minute. 

Gradually whisk the milk into the flour blend, turn the warmth to low and stew for around 3 minutes until thick. Race in the salt, pepper, dijon mustard, and hot sauce. 

Expel the container from the warmth and mix in the cheddar until liquefied. 

Expel the meat from the Moment Pot with an opened spoon, disposing of the stock. 

Serve the meat blend in hoagies finished with cheddar sauce as wanted.

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