Giant Rice Bubble, Cake Recipe

Inspired by the fairy bread, this incredible no-bake birthday cake is actually super easy to make - you only need 7 ingredients.

The ingredient of Giant Rice Bubble Cake Recipe

• 525g 15 cups rice bubbles
• 600g 3 cups of pink and white marshmallows
• 240g butter cut into small pieces
• 250 g 1 cup hundreds and thousands more high
• 3 x 180g blocks white chocolate chopped
• 185ml 3 4 cup of cream
• 2 pkts 8 g each of frosting flowers

The Instruction of giant rice bubble cake recipe

• release the base of a round 20 cm springform pan and invert line the base with baking paper and allowing the paper to overhang the secure back into the pan spray the side of the pan slightly with oil and line with a wide strip of baking paper to cover them repeat the operation with two springform 20 cm of cooking see note
• place 1 3 cup 5 cups of the rice bubbles in a large bowl place 200 g 1 cup of pink marshmallows and 80g of butter in a saucepan place over medium low heat and cook stirring often for 5 minutes or until the marshmallows are almost completely melted let cool slightly and blend until smooth pour over the rice bubbles and use a spatula to stir until just combined add 1 3 cup hundreds and thousands and stir until well combined
• transfer the rice bubble mixture into a prepared pan place a small sheet of baking paper on the surface press the mixture firmly into the pan smooth the surface
• repeat the operation with the half of rice bubbles 200g of white marshmallows 80g butter and 1 3 cup of hundreds and thousands of people to make a second cake make a third cake using the rest of the rice bubbles marshmallows pink and white butter and hundreds and thousands set the cakes aside for 30 minutes
• during this time mix the white chocolate and cream in a microwave bowl and microwave stirring every 30 seconds for 2 minutes or until the cream is hot and the chocolate starts to melt stir until smooth place in refrigerator stirring occasionally for 1 hour or until the mixture is cool but not cold use electric mixer to beat until soft peaks form
• remove the cakes from the pans and remove the baking paper place the pink marshmallow cake on a tray of cake spread 1 3 of the white chocolate mixture top with the pink and white marshmallow cake spread with half the remaining whites to the chocolate mixture then top with the white cake spread with remaining white chocolate mixture attach icing flowers for the white chocolate and sprinkle lightly with extra hundreds and thousands set aside for 30 minutes

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