Mexican Beef Crunch Wrap Recipe

Mix up your Mexican night with this mouthwatering beef crunch wrap recipe!

The ingredient of Mexican Beef Crunch Wrap Recipe

• 1 2 red capsicum
• 1 2 baby cos lettuce
• 1 2 bunch fresh coriander
• 1 tbs olive oil
• 250g beef mince
• 30g pkt taco seasoning
• 4 jumbo flour tortillas
• 110g 1 cup pre grated mexican cheese blend
• 60g doritos nacho cheese corn chips about 5 chips per wrap
• 90g 1 u20443 cup thick natural yoghurt

The Instruction of mexican beef crunch wrap recipe

• heat a large non stick frying pan over medium high heat preheat a sandwich press
• while pan and press heat up deseed and finely chop capsicum separate cos leaves pick coriander leaves from the stems
• once pan is hot add oil add beef and cook stirring for 3 minutes or until browned stir in taco seasoning remove from heat
• place tortillas on a clean work surface divide the beef mixture among tortillas placing in the centre top with cheese and corn chips in an even layer add the capsicum and three quarters of the coriander fold in 2 opposite sides of tortillas and roll up to enclose place in sandwich press cook for 2 minutes or until golden serve wraps with a dollop of yoghurt remaining coriander and cos leaves

Nutritions of Mexican Beef Crunch Wrap Recipe

calories: 493 535 calories
calories: 31 3 grams fat
calories: 14 6 grams saturated fat
calories: 53 1 grams carbohydrates
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calories: 29 9 grams protein
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