Fast Thai Beef Salad

30 minutes is all you need to throw together this flavoursome Thai beef salad.

The ingredient of Fast Thai Beef Salad

• 500g coles australian beef rump steak
• 1 tablespoon olive oil
• 1 cup 80g bean sprouts
• 1 red capsicum thinly sliced
• 200g perino tomatoes halved
• 1 lebanese cucumber seeded thinly sliced
• 2 shallots thinly sliced
• 2 long red chilli thinly sliced optional
• 1 cup mint leaves
• 1 cup coriander leaves
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce
• 1 2 teaspoon sesame oil
• 2 limes juiced
• 1 4 cup 35g peanuts toasted coarsely chopped

The Instruction of fast thai beef salad

• preheat a barbecue grill or chargrill on high coat the beef in the oil cook for 3 mins each side or until cooked to your liking transfer to a plate cover and set aside for 5 mins to rest thinly slice
• meanwhile combine bean sprouts capsicum tomato cucumber shallot chilli if using mint and coriander in a large bowl toss to combine
• place the sugar fish sauce sesame oil and lime juice in a screw top jar shake well to combine
• divide the salad among serving plates top with beef and peanut and drizzle with dressing

Nutritions of Fast Thai Beef Salad

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