Lamb With Mushroom Cream Sauce

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Lamb With Mushroom Cream Sauce

• 200g spaghetti
• 1 2 brown onion chopped finely
• 2 cloves garlic crushed
• 2 lamb rump steaks cubed into 2cm x 2cm pieces
• 5 mushrooms sliced finely
• 1 4 cup fresh flat leaf parsley chopped finely
• 1 tablespoon olive oil
• 1 rosemary sprig
• 3 4 cup dry white wine
• 150ml thickened cream
• salt to serve
• pepper to serve
• parmesan to serve
• crusty bread to serve

The Instruction of lamb with mushroom cream sauce

• place a pot of water on stove once boiled cook pasta according to packet directions
• meanwhile prepare onion garlic lamb parsley mushrooms
• in a large frying pan heat olive oil over medium heat saute onion and after a minute add garlic lamb and mushrooms
• stir until meat is sealed mushrooms are soft ensure meat is cooked on both sides add rosemary sprig and wine simmer for 2 3 minutes add cream and parsley and simmer for a further 2 3 minutes until sauce starts to thicken slightly
• add drained pasta to sauce stir through add a pinch of salt pepper parmesen to serve remove rosemary sprig and serve with heated crusty bread if you want

Nutritions of Lamb With Mushroom Cream Sauce

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