Crispy Beef And Cabbage Rolls

If you love Asian food, these spring rolls will become a permanent fixture on your meal planner.

The ingredient of Crispy Beef And Cabbage Rolls

• 15g butter
• 1 brown onion finely chopped
• 1 large carrot finely chopped
• 500g beef mince
• 40g 1 4 cup plain flour
• 185ml 3 4 cup massel chicken style liquid stock
• 1 tablespoon worcestershire sauce
• 180g 3 cups shredded wombok chinese cabbage
• white pepper to season
• 16 frozen spring roll wrappers defrosted
• peanut oil to deep fry
• shredded cabbage salad to serve
• 180ml 2 3 cup white wine vinegar
• 80g 1 2 cup lightly packed brown sugar
• 120g 3 4 cup finely chopped fresh pineapple
• 1 tablespoon fish sauce

The Instruction of crispy beef and cabbage rolls

• melt butter in a frying pan over medium heat until foaming cook onion and carrot stirring for 5 minutes or until soft increase heat to high add mince cook breaking up mince with a wooden spoon for 2 3 minutes or until browned sprinkle over the flour add stock sauce and cabbage cook stirring until sauce is thick and cabbage has wilted season with salt and white pepper transfer to a bowl cool
• meanwhile for the sauce bring vinegar and sugar to the boil in a saucepan over medium high heat reduce heat to medium low simmer for 5 minutes or until thickened add pineapple and fish sauce and simmer for a further 1 minute set aside to cool
• place 2 wrappers on top of each other brush sides with water place one eighth of the beef mixture along edge closest to you fold in sides roll up firmly to enclose repeat with remaining wrappers and filling
• pour enough oil to come one quarter of the way up the side of a wok heat over high heat to 170u00b0c cook rolls in 2 batches for 3 minutes or until golden drain on paper towel serve with sauce and salad

Nutritions of Crispy Beef And Cabbage Rolls

calories: 733 252 calories
calories: 29 grams fat
calories: 8 grams saturated fat
calories: 71 grams carbohydrates
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calories: 44 grams protein
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