Braised Skirt Steak

As nights get nippy, take comfort in a hearty dinner, perfect for warming up your midweek, without breaking a sweat!

The ingredient of Braised Skirt Steak

• 2 tablespoons olive oil
• 3 large onions peeled thinly sliced
• 1 2 cup plain flour
• 1kg beef skirt steak cut into 4 pieces
• 500ml beef consomme
• 1 tablespoon worcestershire sauce
• steamed carrots to serve

The Instruction of braised skirt steak

• preheat oven to 180u00b0c heat 1 tablespoon oil in a non stick frying pan over medium heat add onions and cook stirring for 4 to 5 minutes remove to a casserole dish
• combine flour and salt and pepper in a shallow dish reserve 1 tablespoon lightly coat steak in seasoned flour
• heat remaining oil in frying pan over medium high heat cook steak 2 pieces at a time for 2 minutes each side or until browned remove cooked steak and add to onions in casserole dish
• reduce heat to medium add reserved flour to pan cook stirring for 1 minute slowly add consomme stirring until smooth add worcestershire sauce and salt and pepper pour sauce over steak and onions cover with a lid and bake for 2 hours serve with steamed carrots

Nutritions of Braised Skirt Steak

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