Chargrilled Tomato And Bread Salad

Super chargrilled side -everythings yummier with a little black stripe!

The ingredient of Chargrilled Tomato And Bread Salad

• 1 2 x 300g loaf ciabatta bread cut into 1cm thick slices
• 1 large red onion cut into wedges
• 2 1 2 tablespoons olive oil
• 2 garlic cloves unpeeled
• 250g cherry tomatoes halved
• 1 2 cup fresh flat leaf parsley leaves torn
• 1 2 cup fresh basil leaves torn
• 2 tablespoons red wine vinegar

The Instruction of chargrilled tomato and bread salad

• preheat a chargrill pan over medium high heat place bread and onion on a plate drizzle with 1 tablespoon oil cook bread onion and garlic in batches turning for 3 to 4 minutes or until bread is golden transfer to a plate
• place tomato in a bowl drizzle with 2 teaspoons oil toss to coat cook for 2 minutes turning or until just tender return to bowl roughly tear cooked bread add bread onion parsley and basil to tomato
• peel garlic finely chop combine garlic vinegar and remaining oil in a jug season with salt and pepper pour over tomato mixture toss gently to combine serve

Nutritions of Chargrilled Tomato And Bread Salad

calories: 205 779 calories
calories: 11 5 grams fat
calories: 1 9 grams saturated fat
calories: 20 2 grams carbohydrates
calories: n a
calories: n a
calories: 4 1 grams protein
calories: n a
calories: 235 milligrams sodium
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