Chilli And Lime Steak With Avocado Salad

Fire up the barbie and say 'Ola!' to this Mexican-inspired chilli lime steak recipe, the perfect weeknight dinner option this spring

The ingredient of Chilli And Lime Steak With Avocado Salad

• 2 garlic cloves crushed
• 1 tsp dried chilli flakes
• 1 4 cup 60ml extra virgin olive oil
• 1 3 cup 80ml lime juice
• 1 corn cob husk and silks removed
• 4 coles graze grass fed beef porterhouse steaks
• 1 avocado stoned peeled thinly sliced
• 6 radishes thinly sliced
• 50g snow peas thinly sliced lengthways
• 60g pkt coles australian baby rocket
• lime wedges to serve

The Instruction of chilli and lime steak with avocado salad

• combine garlic chilli oil and lime juice in a screw top jar shake well to combine place the steaks in a large glass or ceramic dish pour over half the lime juice mixture and turn to coat set aside for 10 mins to develop the flavours
• preheat a barbecue grill or chargrill on high cook the corn turning occasionally for 10 mins or until charred and tender
• meanwhile cook steaks for 3 4 mins each side for medium or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest
• use a serrated knife to cut down the side of the corn to remove the kernels place in a large bowl with the avocado radish snow peas and rocket drizzle with the remaining lime juice mixture and gently toss to combine divide the steaks and salad among serving plates serve with lime wedges

Nutritions of Chilli And Lime Steak With Avocado Salad

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation