Goats Cheese, Olive And Potato Bread

The ingredient of Goats Cheese Olive And Potato Bread

• 190g self raising flour
• 190g pontiac potatoes peeled grated
• 1 medium onion peeled grated
• sea salt
• 1 tablespoon chopped fresh rosemary plus extra sprigs
• 100g goats cheese crumbled
• 75g pitted kalamata olives
• 1 large egg
• 1 2 tablespoons full cream milk
• 2 teaspoons wholegrain mustard

The Instruction of goats cheese olive and potato bread

• preheat the oven to 200u00b0c
• sift the flour into a large bowl add the potato onion sea salt and black pepper and stir to combine fold in the rosemary 90g of the cheese and 60g of the olives
• beat together the egg milk and mustard in a jug and pour into the flour mixture stir until a rough dough forms
• place the dough on a well floured bench or board and use your hands to shape into a round transfer to a baking sheet dot with remaining cheese and olives and extra rosemary sprigs
• dust with a little flour and bake in the oven for 45 minutes serve warm

Nutritions of Goats Cheese Olive And Potato Bread

calories: 217 729 calories
calories: 6 grams fat
calories: 3 grams saturated fat
calories: 30 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 452 8 milligrams sodium
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calories: nutritioninformation