Slow Roasted Lamb With Beans

Create a meal to remember with this tender, slow-roasted lamb cooked in a rich tomato and bean sauce.

The ingredient of Slow Roasted Lamb With Beans

• 2kg coles australian lamb shoulder roast
• 2 brown onions cut into wedges
• 2 carrots thinly sliced diagonally
• 2 celery sticks trimmed thinly sliced diagonally
• 2 garlic cloves thinly sliced
• 1 cup 250ml chicken stock
• 400g can cannellini beans rinsed drained
• 400g can crushed tomatoes
• 2 tablespoons balsamic vinegar
• 4 oregano sprigs
• oregano sprigs to serve
• coles bakery french stick to serve

The Instruction of slow roasted lamb with beans

• preheat oven to 160c place the lamb in a large deep roasting pan arrange the onion carrot celery garlic beans tomato and oregano around the lamb add the stock and vinegar tightly cover with foil roast for 21 2 hours or until lamb is very tender
• increase heat to 200c uncover and roast for a further 30 mins or until lamb is golden brown and cooked through set aside for 10 mins to rest
• sprinkle with the extra oregano and serve with the bread

Nutritions of Slow Roasted Lamb With Beans

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