Bleak winter days are the perfect time to be in the kitchen creating something hearty, like this lamb and ale casserole.
The ingredient of Lamb And Ale Casserole
- 1 2 cup 75g plain flour plus extra to dust
- 1 5kg lamb shoulder cut into 2cm pieces
- 1 4 cup 60ml sunflower oil
- 1 onion thinly sliced
- 2 celery stalks thinly sliced
- 1 tablespoon tomato paste
- 150g button mushrooms thickly sliced
- 345ml bottle amber ale
- 1 cup 250ml beef consomme
- 1 bay leaf
- 1 tablespoon brown sugar
- 1 tablespoon worcestershire sauce
- wholegrain mustard to spread
- 12 16 slices day old baguette
- 100g grated gruyere cheese
- chopped flat leaf parsley to serve
The Instruction of lamb and ale casserole
- preheat oven to 180u00b0c season half the flour then toss with the lamb to coat heat 2 tablespoons oil in a large flameproof casserole over medium high heat shake excess flour from the lamb then cook in batches for 4 6 minutes turning until browned on all sides remove from pan
- reduce heat to medium and add remaining 1 tablespoon oil to the pan cook onion and celery stirring for 3 4 minutes until softened stir in tomato paste and cook for 1 minute return lamb to the pan with mushrooms ale consomme bay leaf sugar and worcestershire season and bring to a simmer cover pan and bake in the oven for 1 1 2 hours or until lamb is tender then remove from the oven
- mix remaining 1 4 cup 35g flour with 1 2 cup 125ml of the cooking juices in a separate bowl until smooth then add to the casserole and stir to combine bring to a simmer and cook over medium heat for 3 4 minutes until sauce thickens
- spread mustard on baguette slices and layer on top of lamb mixture sprinkle with cheese and bake for 20 minutes until bubbling sprinkle with parsley to serve
Nutritions of Lamb And Ale Casserole
calories: 956 717 caloriescalories: 66 grams fat
calories: 19 grams saturated fat
calories: 31 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 55 grams protein
calories: 167 milligrams cholesterol
calories: 619 39 milligrams sodium
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calories: nutritioninformation