Spiced Potato Naan Bread

For an easy vegetarian option, you cant go past these flavour-packed, Indian-spiced potato and naan bread pockets

The ingredient of Spiced Potato Naan Bread

• 800g sebago potatoes peeled
• 1 tablespoon vegetable oil
• 1 large brown onion chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 2 teaspoon ground turmeric
• 1 3 cup chopped fresh coriander
• olive oil cooking spray
• 2 x 200g packets mini plain naan bread

The Instruction of spiced potato naan bread

• place potatoes in a saucepan cover with cold water bring to the boil over medium high heat boil uncovered for 15 minutes or until tender drain allow to cool slightly roughly chop
• heat oil in a large non stick frying pan over medium high heat add onion cook stirring occasionally for 5 to 7 minutes or until softened add cumin ground coriander and turmeric cook for 1 minute or until aromatic add potatoes cook stirring for 10 minutes or until potatoes are browned remove from heat add chopped coriander stir to combine set aside to cool slightly
• preheat oven to 200u00b0c lightly spray a large baking tray with oil using a sharp knife make a pocket in each of the breads place 1 4 cup of potato mixture in each bread place breads on prepared tray lightly spray with oil bake for 5 to 7 minutes or until light golden serve

Nutritions of Spiced Potato Naan Bread

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