Chargrilled Asparagus And Smoked Salmon Crostini



Create elegant starters with smoked salmon and asparagus on beautiful, fresh Italian bread.

The ingredient of Chargrilled Asparagus And Smoked Salmon Crostini

  • 2 asparagus bunches trimmed
  • olive oil cooking spray
  • 4 long slices italian style crusty bread about 18cm long
  • 1 garlic clove halved
  • 200g smoked salmon
  • 200g reduced fat natural yoghurt
  • 1 tablespoon finely chopped fresh mint
  • 1 tablespoon fresh lemon juice
  • salt freshly ground pepper

The Instruction of chargrilled asparagus and smoked salmon crostini

  • to make the dressing mix all the dressing ingredients together with 2 teaspoons water until smooth and well combined set aside
  • spray the asparagus with the olive oil spray both sides of the bread
  • preheat a chargrill pan over a high heat chargrill the bread for about 30 seconds each side or until golden rub the toasted bread lightly with the garlic
  • chargrill the asparagus for 1 2 minutes or until bright green and just tender
  • divide the toast among serving plates and top with the smoked salmon asparagus and drizzle over the dressing

Nutritions of Chargrilled Asparagus And Smoked Salmon Crostini

calories: 179 967 calories
calories: 4 grams fat
calories: 1 grams saturated fat
calories: 18 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 18 grams protein
calories: n a
calories: 806 99 milligrams sodium
calories: https schema org
calories: nutritioninformation

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