Hot Cross Bun Bread And Butter Mug Puddings

Take your favourite Easter treat to the next level with these scrumptious Hot cross bun bread and butter mug puddings!

The ingredient of Hot Cross Bun Bread And Butter Mug Puddings

• 4 coles finest brioche hot cross buns chopped
• 4 eggs
• 1 cup milk
• 2 3 cup caster sugar
• 1 teaspoon vanilla extract
• 1 3 cup plain flour
• 1 4 teaspoon mixed spice
• 100g butter melted
• 2 tablespoons dark choc chips
• chocolate sauce to serve
• whipped cream to serve
• icing sugar to serve

The Instruction of hot cross bun bread and butter mug puddings

• place brioche in four greased 1 cup capacity microwave safe mugs whisk eggs milk sugar vanilla flour mixed spice butter and choc chips together in a bowl
• divide milk mixture among mugs do not stir stand 2 minutes microwave 2 at a time on high 100 for 2 to 3 minutes or until puffed and cooked through stand 1 minute
• drizzle puddings with chocolate sauce dollop with cream and dust with icing sugar serve immediately

Nutritions of Hot Cross Bun Bread And Butter Mug Puddings

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