Pan Toasted Salmon Cheese Sandwiches

Get your seafood fix with these super easy salmon and cheese toasties.

The ingredient of Pan Toasted Salmon Cheese Sandwiches

• 1 x 210g can red salmon drained skin and bones removed flaked
• 1 green shallot ends trimmed finely chopped
• 2 tablespoons reduced fat mayonnaise
• salt freshly ground black pepper
• 4 slices wholegrain bread
• 4 slices light jarlsberg cheese
• 20g baby spinach leaves
• 10g butter at room temperature

The Instruction of pan toasted salmon cheese sandwiches

• preheat oven to 180u00b0c line a baking tray with non stick baking paper combine the salmon green shallot and mayonnaise in a bowl taste and season with salt and pepper
• place 2 slices of bread on a clean work surface top with 1 slice of cheese spinach leaves salmon mixture and remaining cheese slices top with remaining bread and press down gently
• spread outside of sandwiches with butter heat a non stick frying pan over medium heat add the sandwiches and cook for 2 minutes each side or until golden transfer to prepared tray bake in preheated oven for 5 minutes or until cheese melts cut toasted sandwiches in half and serve immediately

Nutritions of Pan Toasted Salmon Cheese Sandwiches

calories: 522 215 calories
calories: 25 grams fat
calories: 10 grams saturated fat
calories: 32 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 40 grams protein
calories: n a
calories: 1079 52 milligrams sodium
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calories: nutritioninformation