Roast Tomato And Prosciutto Salad

This roast tomato and prosciutto salad is a delicious midweek meal.

The ingredient of Roast Tomato And Prosciutto Salad

• 4 roma tomatoes quartered lengthways
• olive oil cooking spray
• 6 slices prosciutto
• 1 3 cup olive oil
• 1 garlic clove crushed
• 1 ciabatta bread loaf
• 1 bunch watercress cut into small sprigs
• 1 avocado sliced
• 2 tablespoons balsamic vinegar
• 40g parmesan cheese shaved

The Instruction of roast tomato and prosciutto salad

• preheat oven to 180u00b0c line a shallow roasting pan with baking paper arrange tomato in pan spray lightly with oil roast on lower oven shelf for 40 minutes or until light golden
• meanwhile place prosciutto in a single layer on a lightly greased baking tray roast on shelf above tomato for 8 to 10 minutes or until golden and crisp transfer to a wire rack to cool
• combine 2 tablespoons oil and garlic in a small bowl cut twelve 1cm thick slices from ciabatta loaf brush both sides with oil mixture place bread in a single layer on baking tray bake on shelf above tomato for 10 minutes or until crisp and lightly toasted set aside to cool break prosciutto into pieces
• place roast tomato on toast arrange on plates with watercress avocado and prosciutto combine vinegar and remaining oil in a jug drizzle over salads top with parmesan season with salt and pepper and serve

Nutritions of Roast Tomato And Prosciutto Salad

calories: 808 537 calories
calories: 43 grams fat
calories: 10 grams saturated fat
calories: 72 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 31 grams protein
calories: 26 milligrams cholesterol
calories: 1650 27 milligrams sodium
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calories: nutritioninformation