Seeded Irish Brown Bread

Create the smell of freshly baked bread at home with this recipe for seeded bread.

The ingredient of Seeded Irish Brown Bread

• 1 2 cup 75g pepitas pumpkin seeds
• 1 2 cup 80g sunflower seeds
• 125g plain flour
• 350g wholemeal flour plus extra to dust
• 15g wheat germ see note
• 1 teaspoon bicarbonate of soda
• 400ml buttermilk
• 1 tablespoon poppy seeds
• 1 tablespoon sesame seeds

The Instruction of seeded irish brown bread

• preheat the oven to 180u00bac
• scatter half the pepitas and sunflower seeds on a baking tray toast in the oven for 8 10 minutes until lightly goldenbrown remove and allow to cool
• sift plain flour into a large mixing bowl then sift in the wholemeal flour wheat germ bicarbonate of soda and 1 teaspoon salt stir together thoroughly to combine then add the toasted pepitas and sunflower seeds make a well in the centre of the mixture then pour in the buttermilk and mix until a sticky dough forms
• transfer to a lightly floured surface gently knead the dough with floured hands before forming into one or two rounds depending on whether you want 1 large or 2 smaller loaves
• using a sharp knife cut a cross 1cm deep across the top of the loaf loaves brush the top of the dough with a little water then scatter the poppy and sesame seeds and the remaining pepitas and sunflower seeds on top bake in the oven for 40 45 minutes or until the bottom of the loaf sounds hollow when tapped

Nutritions of Seeded Irish Brown Bread

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation