Walnut And Fig Toast

The smell of baking bread will let Dad know hes in for a treat with this fruit n nut toast.

The ingredient of Walnut And Fig Toast

• 2 teaspoons 1 sachet 7g dried yeast
• 350ml warm water
• 60ml 1 4 cup honey
• 350g 2 1 3 cups plain flour
• 200g 1 1 4 cups wholemeal plain flour
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 150g dried figs coarsely chopped
• 100g 1 cup coarsely chopped walnuts
• melted butter to grease
• butter extra to serve

The Instruction of walnut and fig toast

• preheat oven to 200u00b0c combine the yeast water and honey in a bowl set aside in a warm draught free place for 10 minutes or until frothy
• combine the plain flour wholemeal flour cinnamon and salt in a bowl make a well in the centre and pour in the yeast mixture stir until combined then use your hands to bring the dough together in the bowl cover and set aside in a warm draught free place for 30 40 minutes or until doubled in size add the fig and walnuts turn onto a lightly floured surface and knead for 3 5 minutes
• brush a 10 5 x 21cm base measurement non stick loaf pan with melted butter to grease press the dough into the pan cover and set aside in a warm draught free place for 10 minutes or until risen slightly bake in oven for 10 minutes reduce temperature to 180u00b0c and bake for 30 minutes or until golden and the loaf sounds hollow when tapped on base transfer to a wire rack to cool
• cut the loaf into thick slices and toast until golden serve with extra butter

Nutritions of Walnut And Fig Toast

calories: 385 985 calories
calories: 10 grams fat
calories: 0 5 grams saturated fat
calories: 64 grams carbohydrates
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calories: 11 grams protein
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