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Delicious and healthy family choice special food and drink
Chicken Meatloaf Wellington with Sun Dried Tomatoes

A fresh take on meatloaf! Made with chicken, scattered with sun dried tomatoes and the fresh burst of basil. Encase in puff pastry to create a cross between the British classic Beef Wellington and meatloaf (but made with chicken!).

Chicken Meatloaf Wellington with Sun Dried Tomatoes - a cross between meatloaf and Beef Wellington, made with chicken!


Ingredients
FILLING
1 small onion , grated (about 1/2 cup)
1 lb / 500 g ground chicken (mince) (Note 1)
3/4 cup panko breadcrumbs
1/4 cup parmesan cheese , finely grated
1 egg
1/3 cup fresh basil , roughly chopped (Note 2)
3/4 cup roughly chopped sun dried tomatoes
1 tsp salt
Black pepper
PASTRY
1 sheet puff pastry , thawed
1 egg , lightly beaten (optional) (Note 3)

Instructions
1. Preheat oven to 180C/350F. Line a baking tray with parchment paper.
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