Tuesday, January 8, 2019
Delicious and healthy family choice special food and drink
Crispy Sticky Mongolian Beef
Recipe VIDEO above. This Mongolian Beef is super crispy and coated in a sticky salty / sweet sauce - but not TOO sweet! It's absolutely divine and everyone I've made this for has raved about it. Don't be daunted by the ingredients list - there are a number of repeat ingredients! I just like to separate them into groups for ease of following the recipe.
Crispy Sticky Mongolian Beef - PF Chang's copycat, done right! Less oil, all the flavor and not stickly sweet. Easy!
Ingredients
BEEF AND MARINADE
8 oz / 250g beef steak (rump, scotch or flank), sliced into 1/5" / 3mm slices (Note 1)
1 tsp soy sauce
1 tsp cornstarch/cornflour
1 tsp vegetable oil
SAUCE
2 tsp cornflour / cornstarch
1/4 cup water
2 tbsp soy sauce (light or all purpose, NOT dark)
1/4 cup chicken broth
1 1/2 tbsp Chinese cooking wine or dry sherry, or more chicken broth (Note 2)
3 tbsp / 1/4 cup brown sugar, lightly packed
CRISPY BEEF
1/4 - 1 1/2 cups vegetable oil (Note 1)
1/4 cup cornstarch/cornflour
STIR FRY
1/2 tsp ginger, finely minced
2 garlic cloves, crushed
2 scallions/shallots, cut into 1 1/2" / 4cm pieces on the diagonal
Instructions
BEEF AND MARINADE
1. Combine the Beef and Marinade ingredients in a bowl and marinate for 30 minutes to 1 hour.
2.....
3.....
Get Full Recipes ==> @ recipetineats.com
Crispy Sticky Mongolian Beef
Recipe VIDEO above. This Mongolian Beef is super crispy and coated in a sticky salty / sweet sauce - but not TOO sweet! It's absolutely divine and everyone I've made this for has raved about it. Don't be daunted by the ingredients list - there are a number of repeat ingredients! I just like to separate them into groups for ease of following the recipe.
Crispy Sticky Mongolian Beef - PF Chang's copycat, done right! Less oil, all the flavor and not stickly sweet. Easy!
Ingredients
BEEF AND MARINADE
8 oz / 250g beef steak (rump, scotch or flank), sliced into 1/5" / 3mm slices (Note 1)
1 tsp soy sauce
1 tsp cornstarch/cornflour
1 tsp vegetable oil
SAUCE
2 tsp cornflour / cornstarch
1/4 cup water
2 tbsp soy sauce (light or all purpose, NOT dark)
1/4 cup chicken broth
1 1/2 tbsp Chinese cooking wine or dry sherry, or more chicken broth (Note 2)
3 tbsp / 1/4 cup brown sugar, lightly packed
CRISPY BEEF
1/4 - 1 1/2 cups vegetable oil (Note 1)
1/4 cup cornstarch/cornflour
STIR FRY
1/2 tsp ginger, finely minced
2 garlic cloves, crushed
2 scallions/shallots, cut into 1 1/2" / 4cm pieces on the diagonal
Instructions
BEEF AND MARINADE
1. Combine the Beef and Marinade ingredients in a bowl and marinate for 30 minutes to 1 hour.
2.....
3.....
Get Full Recipes ==> @ recipetineats.com