Tuesday, January 8, 2019
Delicious and healthy family choice special food and drink
One Pot Chicken Enchilada Rice Casserole
Everything you know and love about the flavour of Chicken Enchiladas.....but in the form of a rice casserole! And all made in ONE POT on the stove! I like the flow of this recipe because you don't need to measure everything out in advance. After cooking the bell pepper (capsicum) add the passata and chicken broth, then while that comes to a simmer you can gather all the spices. Saves time! This recipe makes a LOT. Because it is carb heavy, I think it is enough to feed 6.
One Pot Chicken Enchilada Rice Casserole - the flavours of chicken enchilada, in a rice casserole, all made in ONE POT on the stove!
Ingredients
1 tbsp olive oil
13 oz/400 g chicken breast, about 1/3"/1cm thick, sliced horizontally into thin steaks (Note 1)
1 small onion, diced
3 cloves garlic, crushed
1 red bell pepper/capsicum, diced
24 oz/680 g tomato passata or crushed canned tomatoes* (Note 2)
3 cups chicken broth or water (750ml)
1 1/2 cups frozen corn (250g)
½ tsp cayenne pepper* (spicy - adjust to taste)
1 tbsp dried oregano*
2 tsp cumin*
1 ½ tsp coriander*
2 tsp onion powder*
1 tbsp brown sugar*
Salt and pepper
1 1/2 cups / 270g white rice (short, medium or long grain, (Note 4)
1 - 1 1/2 cups grated cheese (about 125 - 150 g)
TO SERVE
Chopped cilantro/coriander optional
Instructions
1. Heat olive oil over medium high heat in large skillet.
2. Add chicken and cook each side for 2 minutes or until cooked, then remove onto a plate.
3.....
4.....
Get Full Recipes ==> @ recipetineats.com
One Pot Chicken Enchilada Rice Casserole
Everything you know and love about the flavour of Chicken Enchiladas.....but in the form of a rice casserole! And all made in ONE POT on the stove! I like the flow of this recipe because you don't need to measure everything out in advance. After cooking the bell pepper (capsicum) add the passata and chicken broth, then while that comes to a simmer you can gather all the spices. Saves time! This recipe makes a LOT. Because it is carb heavy, I think it is enough to feed 6.
One Pot Chicken Enchilada Rice Casserole - the flavours of chicken enchilada, in a rice casserole, all made in ONE POT on the stove!
Ingredients
1 tbsp olive oil
13 oz/400 g chicken breast, about 1/3"/1cm thick, sliced horizontally into thin steaks (Note 1)
1 small onion, diced
3 cloves garlic, crushed
1 red bell pepper/capsicum, diced
24 oz/680 g tomato passata or crushed canned tomatoes* (Note 2)
3 cups chicken broth or water (750ml)
1 1/2 cups frozen corn (250g)
½ tsp cayenne pepper* (spicy - adjust to taste)
1 tbsp dried oregano*
2 tsp cumin*
1 ½ tsp coriander*
2 tsp onion powder*
1 tbsp brown sugar*
Salt and pepper
1 1/2 cups / 270g white rice (short, medium or long grain, (Note 4)
1 - 1 1/2 cups grated cheese (about 125 - 150 g)
TO SERVE
Chopped cilantro/coriander optional
Instructions
1. Heat olive oil over medium high heat in large skillet.
2. Add chicken and cook each side for 2 minutes or until cooked, then remove onto a plate.
3.....
4.....
Get Full Recipes ==> @ recipetineats.com