Chocolate Avocado Cake

Moist, rich, and above all delicious, this chocolate avocado cake is a dessert healthy alternative, without compromising on the taste!

The ingredient of Chocolate Avocado Cake

• 200g fresh dates pitted chopped
• 1 tsp baking soda
• 2 tablespoons of maple syrup
• 2 tablespoons canola oil
• 100 g about 1 2 large avocado avocado flesh
• 2 coles australian egg
• 1 tsp of vanilla extract
• 1 1 2 cups 225 g self raising flour
• 1 2 cup 50 g cocoa powder
• a pinch of salt
• 1 4 cup 60ml milk
• sea salt flakes to serve optional
• 1 large avocado pitted peeled
• 1 4 cup 25 g cocoa powder
• 2 tablespoons of maple syrup
• 1 tsp of vanilla extract
• a pinch of salt

The Instruction of chocolate avocado cake

• the location and date of the 1 cup 250ml water in a saucepan bring to the boil over a gentle heat stir in the bicarbonate of soda transfer to a bowl and let cool to room temperature
• preheat the oven to 180u00b0c grease a round cake pan of 20 cm and line the base with baking paper
• process date mixture maple syrup oil avocados eggs and vanilla in a food processor until the mixture is smooth sift the flour cocoa powder and salt in a large bowl add avocado mixture and milk times until just combined transfer to the prepared pan and smooth the surface
• bake in the oven for 50 minutes or until a skewer inserted in centre of cake comes out clean set aside in the pan for 10 minutes before turning onto a wire rack to cool completely
• to be the lawyer for the icing place avocado cocoa powder maple syrup vanilla and salt in a food processor and process until combined and smooth spread on top of cake sprinkle with sea salt flakes if you like cut into wedges and serve

Nutritions of Chocolate Avocado Cake

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