Creamy ricotta reduces the number of calories for this quick pizza, and teams perfectly with the salty bacon.
The ingredient of Broccoli And Bacon Pizza
- 1 head of broccoli cut into very small florets
- 1 tablespoon extra virgin olive oil
- 1 clove of garlic crushed
- 2 rounds of wholemeal bread and lebanese bread
- 130 g 1 1 4 cup reduced fat mozzarella cheese grated
- 180g reduced fat fresh ricotta crumbled
- 1 small red onion thinly sliced into rings
- 80g of shortcut bacon finely chopped
The Instruction of broccoli and bacon pizza
- preheat the oven to 230 u00b0 c 210c fan forced place the broccoli in a bowl cover with boiling water rest for 1 minute drain and refresh under cold water pat dry
- combine the oil and garlic in a small bowl season place the bread on 2 baking sheets brush with the oil mixture sprinkle with 1 3 cup mozzarella cheese top with broccoli ricotta onion and the rest of the mozzarella sprinkle with the bacon spray with olive oil season bake in the oven for 12 to 14 minutes or until golden and crispy
Nutritions of Broccoli And Bacon Pizza
calories: 332 21 caloriescalories: 15 grams fat
calories: 7 grams saturated fat
calories: 20 grams carbohydrates
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calories: 26 grams protein
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