Roasted Garlic Bread

The ingredient of Roasted Garlic Bread

• 2 1 2 cups bread and pizza plain flour
• 1 1 2 teaspoons instant dried yeast
• 1 tablespoon caster sugar
• 2 tablespoons chopped fresh chives
• 1 teaspoon sea salt
• 1 cup warm water
• 2 tablespoons olive oil
• 1 bulb garlic
• 1 tablespoon milk
• olive oil to serve

The Instruction of roasted garlic bread

• preheat oven to 220u00b0c 200u00b0c fan forced line a baking tray with baking paper sift 2 cups flour into a bowl stir in yeast sugar chives and half the salt make a well in the centre add water and oil mix to form a soft dough turn out on to a lightly floured surface add remaining flour knead for 10 minutes or until smooth and elastic
• shape dough into a 10cm x 25cm oval place on prepared tray cover with lightly greased plastic wrap set aside in a warm place for 1 hour or until doubled in size
• meanwhile wrap garlic in foil place wrapped garlic onto oven shelf roast for 30 minutes or until tender set aside to cool remove garlic cloves from skins discard skins reduce oven temperature to 200u00b0c 180u00b0c fan forced
• press fingertips into dough to form indentations push garlic cloves into some of the indentations brush top with milk season with pepper sprinkle with remaining salt bake for 25 to 30 minutes or until golden stand on trays for 5 minutes transfer to a wire rack to cool serve

Nutritions of Roasted Garlic Bread

calories: 252 384 calories
calories: 10 1 grams fat
calories: 1 5 grams saturated fat
calories: 32 9 grams carbohydrates
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calories: 5 6 grams protein
calories: 1 milligrams cholesterol
calories: 305 milligrams sodium
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calories: nutritioninformation