T Bone Steaks With Buttermilk Mash And Red Onion Gravy

Impress the family with this tasty T-bone steak recipe served with a deliciously creamy buttermilk mash.

The ingredient of T Bone Steaks With Buttermilk Mash And Red Onion Gravy

• 1kg desiree potatoes peeled chopped
• 1 3 cup 80ml buttermilk warmed
• 30g butter chopped
• 1 tablespoon olive oil
• 4 coles australian beef t bone steaks 300g each
• 2 red onions cut into thick wedges
• 1 tablespoon traditional gravy powder
• 1 3 cup 80ml red wine
• 2 teaspoons wholegrain mustard
• steamed sugar snap peas to serve
• parsley leaves to serve

The Instruction of t bone steaks with buttermilk mash and red onion gravy

• place the potato in a medium saucepan of cold water bring to boil over high heat and cook for 15 mins or until tender drain return potato to the pan and shake over low heat to remove any excess liquid add buttermilk and butter mash until smooth season with salt and pepper
• meanwhile heat the oil in a large heavy based frying pan over medium heat add steaks and cook for 3 mins each side or until cooked to your liking transfer to a plate cover to keep warm
• add onion to the pan and cook stirring for 3 mins or until soft add gravy powder and cook stirring for 1 min or until combined combine the wine and 1 1 2 cups 375ml of water and gradually stir into the onion mixture cook stirring for 5 mins or until mixture boils and thickens slightly stir in mustard
• divide mashed potato among serving plates top with steaks and red onion gravy serve with sugar snap pea and sprinkle with parsley leaves to serve

Nutritions of T Bone Steaks With Buttermilk Mash And Red Onion Gravy

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