Porterhouse Steak With Herb Butter And Crispy Garlic Rosemary Potatoes

Get some meat onto your plate with this delicous steak dish, topped with herb butter, crispy potatoes and steamed greens.

The ingredient of Porterhouse Steak With Herb Butter And Crispy Garlic Rosemary Potatoes

• 125g butter softened
• 1 tablespoon finely chopped parsley
• 1 tablespoon finely chopped chives
• 1 tablespoon finely chopped oregano
• 1 teaspoon finely chopped rosemary
• 1 garlic clove crushed
• 1 teaspoon dijon mustard
• 800g desiree potatoes cut into 3cm pieces
• 2 garlic cloves crushed
• 2 rosemary sprigs leaves removed
• 1 1 2 tablespoons olive oil
• 4 x 250g coles australian beef porterhouse steaks
• steamed green beans to serve

The Instruction of porterhouse steak with herb butter and crispy garlic rosemary potatoes

• preheat oven to 200c grease and line a baking tray with baking paper
• combine butter parsley chives oregano rosemary garlic and mustard in a bowl season with salt and pepper place the butter mixture in the centre of a large piece of baking paper starting from 1 long edge roll the butter into a sausage shape twisting the ends of the paper to secure place in the fridge until firm
• pat potato dry with paper towel place potato garlic rosemary and oil in a large bowl and toss to coat place on the prepared baking tray season with salt and pepper bake for 40 mins or until golden and crisp turning once
• meanwhile spray a chargrill or barbecue plate with oil spray and heat over medium high heat season steaks with salt and pepper and cook for 3 4 mins each side for medium rare or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest
• slice the butter into 1cm rounds divide steaks potato and green beans among serving plates top the steak with the herb butter to serve

Nutritions of Porterhouse Steak With Herb Butter And Crispy Garlic Rosemary Potatoes

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