5 Ingredient Cheesy Bars Recipe

These easy, cheesy bars are perfect for dunking into soups and stews to help soak up every last morsel. Theyre also great in the lunchbox as a kid-friendly snack.

The ingredient of 5 Ingredient Cheesy Bars Recipe

• 240g 1 1 2 cups wholemeal self raising flour
• 75g 1 2 cup self raising flour
• 100g cold butter cut into 1cm pieces
• 160g 2 cups coarsely grated tasty cheese
• 185ml 3 4 cup milk plus extra to brush

The Instruction of 5 ingredient cheesy bars recipe

• preheat oven to 200c 180c fan forced and line a large baking tray with baking paper
• combine flour in a large bowl use your fingertips to rub the butter into the flour until nearly combined about 1 3 of the butter should still be in small gravelly pieces throughout
• stir in 120g 1 1 2 cups of the cheese make a well in the centre add the milk and use a flat bladed knife to stir until the dough just comes together turn out onto a lightly floured surface it will be very sticky use floured hands to gently press out to a small rectangle fold one third of the dough into the centre fold the other third over that press out again and fold again do this gently so you dont overwork the dough
• use a rolling pin to roll out until approximately 1 5cm cut into bars about 4cm wide and 7cm long place onto the prepared tray about 2cm apart brush the tops with extra milk and sprinkle with the remaining cheese bake for 20 minutes or until golden serve warm or at room temperature

Nutritions of 5 Ingredient Cheesy Bars Recipe

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