Reuben Sandwich With Coleslaw

Use quality Jarlsberg cheese to make this delicious Reuben sandwich.

The ingredient of Reuben Sandwich With Coleslaw

• 1 x 225g pkt fresh coleslaw
• 125ml 1 2 cup coleslaw dressing
• 1 x 410g can sauerkraut
• 8 slices rye bread
• 25g butter at room temperature
• 2 tablespoons dijon mustard
• 320g shaved pastrami
• 4 slices jarlsberg cheese

The Instruction of reuben sandwich with coleslaw

• preheat grill to medium high combine the coleslaw and dressing in a large bowl cover with plastic wrap and place in the fridge until required
• meanwhile heat the sauerkraut in a small saucepan over medium high heat for 2 3 minutes or until hot toast the rye bread in a toaster until brown spread toasted rye bread with butter and mustard divide the sauerkraut among 4 slices of bread top with the pastrami grill for 2 minutes or until the pastrami is warm top with cheese slices grill for a further 1 2 minutes or until cheese melts remove from grill top with remaining bread and serve with coleslaw

Nutritions of Reuben Sandwich With Coleslaw

calories: 464 855 calories
calories: 25 grams fat
calories: 9 5 grams saturated fat
calories: 25 grams carbohydrates
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calories: 33 grams protein
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