Cauliflower N Cheese

This recipe plays on the flavours of that retro favourite, cauliflower mac n cheese - golden roasted cauliflower topped with salty, herby crumbs and slivers of manchego cheese.

The ingredient of Cauliflower N Cheese

• 1 cauliflower
• 1 3 cup 80ml olive oil
• 4 slices sourdough bread torn into small pieces
• 2 garlic cloves roughly chopped
• 2 anchovies in oil drained chopped
• 1 lemon finely grated zest
• 1 2 bunch curly parsley roughly chopped
• 1 3 cup 55g golden raisins
• 1 4 cup 60ml sherry vinegar
• 1 3 cup 40g manchego cheese finely grated

The Instruction of cauliflower n cheese

• preheat the oven to 180c trim the base of the cauliflower leaving the stalk and smaller leaves intact so it sits upright place stalk end down in a roasting pan and rub 2 tbs olive oil all over the head of the cauliflower season then roast for 1 1 2 hours or until golden and starting to crisp on the edges
• meanwhile toss the bread and remaining 2 tbs olive oil in a bowl then arrange in a single layer on a baking paper lined baking tray bake for 20 minutes or until golden and crisp transfer to a food processor then whiz to coarse crumbs add the garlic anchovy lemon zest and parsley and pulse until just combined donu2019t over process or mixture will become soggy
• place the raisins and vinegar in a small saucepan over low heat and gently cook for 5 minutes or until the raisins are plump and juicy keep warm
• to serve cut the cauliflower into wedges and arrange on a platter drizzle over the raisin mixture then scatter over the parsley crumbs and grated manchego

Nutritions of Cauliflower N Cheese

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