Treacle Pork Rolls With Brussels Sprout Slaw

The pork in this sandwich is marinated in treacle and twice cooked - complementing the coleslaw made with Brussels sprouts and red onion.

The ingredient of Treacle Pork Rolls With Brussels Sprout Slaw

• 2 400g each pork fillets
• 2 tablespoons treacle
• 1 tablespoon olive oil
• 1 baguette cut into 4
• 1 4 cup 75g whole egg mayonnaise
• 1 teaspoon mustard
• 1 tablespoon white wine vinegar or apple cider vinegar
• 200g brussels sprouts thinly sliced
• 1 red onion thinly sliced

The Instruction of treacle pork rolls with brussels sprout slaw

• preheat oven to 180c brush the pork fllets with treacle season and set aside for 10 minutes to marinate
• heat the oil in an ovenproof frypan over medium heat cook the pork turning for 5 7 minutes until caramelised then transfer to the oven for 10 minutes or until cooked through remove and set aside loosely covered with foil for 5 minutes to rest then thinly slice
• meanwhile for the slaw combine the mayonnaise mustard and vinegar in a bowl add sprouts and onions then season and toss to combine
• to serve divide slaw among rolls and top with pork and pan juices

Nutritions of Treacle Pork Rolls With Brussels Sprout Slaw

calories: 833 871 calories
calories: 39 7 grams fat
calories: 9 7 grams saturated fat
calories: 50 6 grams carbohydrates
calories: 9 9 grams sugar
calories: n a
calories: 67 grams protein
calories: 162 milligrams cholesterol
calories: 595 milligrams sodium
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calories: nutritioninformation